Mongolian Beef

Mongolian Beef

1 pound flank steak
1/4 cup cornstarch
1/4 cup canola oil oil
2 teaspoons fresh ginger minced
1 tablespoon garlic minced
1/3 cup lite soy sauce low sodium
1/3 cup water
1/2 cup dark brown sugar
4 stalks scallions green parts only, cut into 2 inch pieces

  • Slice the flank steak against the grain (the grain is the length of the steak) the long way 1/4 inch think pieces and add it to a ziploc bag with the cornstarch.
  • Press the steak around in the bag making sure each piece is fully coated with cornstarch and leave it to sit.
  • Add the canola oil to a large frying pan and heat on medium high heat.

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