General Tso's Chicken

30 Minute Ginger Beef

1 lb. chicken breasts cut into 1 inch pieces
1-2 c. flour for dredging
oil for frying
1/4 c. sugar
1/4 c. soy sauce
1/4 c. unsweetened pineapple juice
1/4 c. white vinegar
2 cloves garlic crushed
1 tsp. fresh ginger finely grated
1/4 tsp. cayenne pepper

  • Dredge chicken in flour and fry in oil over medium heat (in a wok or a skillet) until golden brown and crispy. Drain excess oil.
  • Sprinkle cayenne over the chicken and keep warm on low heat.
  • Meanwhile, in a saucepan, combine sauce ingredients (sugar, soy sauce, pineapple juice, vinegar, garlic, and ginger) and heat gently.

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