Dragon Chicken Recipe – Restaurant Style

Dragon Chicken Recipe – Restaurant Style

Dark Soya Sauce – 2 tsp
Red Chilli Paste – 1 tblspn (ground up dry red chilli)
Egg – 1
All Purpose Flour / Maida – 1/2 cup
Corn Flour / Corn Starch – 1/4 cup
Ginger Garlic Paste – 1 tblspn
Salt to taste
Pepper – 1 tsp
Ajinomoto / Msg – 1 tsp (optional)

  • Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.
  • Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
  • Now add in onions and bell peppers and toss well in the oil.

  • For Full Instruction: yummytummyaarthi.com

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