Chinese Garlic Shrimp

Chinese Garlic Shrimp

1 1/2 lbs large shrimp peeled and deveined
1 Teaspoon Sugar
2 Tablespoons cornstarch
1/4 Teaspoon Chinese five-spice powder
1 teaspoon Salt
1 teaspoon Ground black pepper
4 Cloves garlic finely chopped
1 chili chopped
2 scallions chopped
3 Tablespoons Peanut oil

  • In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chili, scallions, garlic and stir to combine.
  • Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients. Give it a shake so all the shrimps are well coated.
  • In a frying pan,add the peanut oil and over a high heat, heat the oil until it is sizzling hot. Then add the shrimp, cook until they just start turning pink, and turn so the other side of the shrimp are the same. Remove with a slotted spoon on to some kitchen paper.

  • For Full Instruction:

    Rated 4/5 based on 1094 Reviews

    No comments

    Post a Comment