Chicken Rice Soup

Chicken Rice Soup

1 tablespoon oil
1 onion minced
3 large carrots peeled and diced
1 stalk celery diced
1 teaspoon minced garlic
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon black pepper
5 cups low sodium chicken broth

  • In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.
  • Add garlic, parsley and thyme and cook 1 minute.
  • Add salt and pepper, broth, chicken. Add rice. Stir and bring to a boil over medium-high heat.

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    1. yoou did not show chicken in this recipe or amount joan edwards

    2. I noticed the missing chicken and rice from the list of ingredients too. I assume your chicken must already be cooked (think rotisserie chicken) and I assume your rice would also have to be cooked, as the recipe says add these and bring to a boil. Not enough time to cook rice