Chicken Parm Pizza

Chicken Parm Pizza

1 cup Prego® Farmers' Market Tomato & Basil Sauce
1 fully-baked pizza crust (12-inch)
2 cups thinly sliced cooked chicken
4 ounces part skim mozzarella cheese, thinly sliced
1/2 cup Italian seasoned panko bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon chopped fresh basil leaves

  • Step 1 : Heat the oven to 400°F. Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella cheese over the chicken.
  • Step 2 : Stir the panko, Parmesan cheese and olive oil in a small bowl. Sprinkle the panko mixture on the pizza.
  • Step 3 : Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted. Sprinkle with the basil.

  • For Full Instruction:

    Rated 4/5 based on 1111 Reviews

    No comments

    Post a Comment