Asian noodle salad

Chicken Lo Mein Restaurant Style

250 grams of glass noodles
1 piece of lime
7 tablespoons of soy sauce if necessary gluten-free (eg Tamari)
3 teaspoons agave syrup *
1 teaspoon Sriracha sauce
1 tablespoon of sesame oil *
2 tablespoons sesame black
100 grams of peanuts
1 piece of carrots
2-3 pieces of spring onions

  • Put the glass noodles in a bowl and soak in hot water for about 15 minutes. Drain and drain well.
  • Roast the peanuts in a pan without fat. Then place in a bowl to the side. Now put the sesame in the same pan and roast briefly. Afterwards also store in a bowl.
  • Peel the carrot and cut into pins about 3 cm long. Wash the spring onions, remove the root and cut everything into fine rings.

  • For Full Instruction:

    Rated 4/5 based on 1104 Reviews

    No comments

    Post a Comment