Vegan Taquitos With Chipotle Sauce

Vegan Taquitos With Chipotle Sauce

2 cups cooked black beans (one 19 oz can)
2 cups cooked corn
2 teaspoons cumin
1 teaspoon smoked paprika powder
1 orange or red bell pepper
1/2 cup vegan mozzarella cheese (or other vegan cheese shreds)
1 red onion, chopped
3 cloves of garlic, minced
salt, to taste
black pepper, to taste

  • First make the filling: Place the cooked black beans and the corn in a blender. You can either use canned black beans or cook them yourself, for example in an Instant Pot like I usually do. Pulse several times. Make sure to still leave some texture. You want the black beans to be slightly mashed but most of the corn can still be intact. It should form a sticky mass.
  • Transfer the bean and corn mixture to a mixing bowl and add the spices, the chopped bell pepper, the vegan cheese, the red onions, and the garlic.
  • Combine everything with a wooden spoon and taste. If you want it to be more spicy, you can add more smoked paprika powder or red pepper flakes. Just consider that you will also add vegan chipotle sauce on top later.

  • For Full Instruction:

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