Vegan Sweet Potato Quesadillas (easy recipe)

Vegan Sweet Potato Quesadillas (easy recipe)

1-2 tbsp olive oil
1 sweet potato (about 9 oz) grated
1 tsp smoked paprika
½ tsp chili (optional)
½ tsp cumin (optional)
1 handful of baby spinach
1 cup black beans cooked or canned
½ cup corn cooked or canned
2-3 tbsp fresh parsley chopped
salt, pepper (to taste)

  • Heat the oil in large skillet over medium heat. Add the grated sweet potato and roast for 30 seconds. Then add the spices and stir to combine.
  • Once the pan is sizzling, add a little bit of water, then cover the pan and reduce heat to low to avoid burning the contents. Cook for about 6 minutes, stirring occasionally.
  • Add baby spinach, stir to combine and cook for about further 2 minutes, until the sweet potato is tender and cooked through.

  • For Full Instruction:

    Rated 4/5 based on 739 Reviews

    No comments

    Post a Comment