Mexican Fried Brown Rice

Mexican Fried Brown Rice

2 Tbs olive oil
5 cloves garlic, minced
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp paprika (I like smoked)
1/2 tsp oregano
1/2 tsp red pepper flakes
1 medium onion, white or purple, chopped
1 bell pepper or 3 mini bell peppers (red or orange), chopped
1 roma tomato, chopped

  • Combine the oil and garlic in a large saucepan or wok.
  • Heat on low about 5 minutes, stirring occasionally. Add the chili powder, cumin, paprika, oregano and red pepper flakes and simmer and stir another 5 minutes.
  • Add the onion and pepper. Turn the heat up a bit and saute for 5 minutes.

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