Keto Layered Salad

Keto Layered Salad

1 ½ heads of iceberg lettuce
4 eggs, boiled
2 packages of bacon cooked and cut into bite size pieces
4 stalks of green onions, chopped
2 pints of cherry tomatoes
1 cup of chopped carrots
1 red onion finely chopped
3 cups shredded cheddar cheese
2 large cucumbers chopped
1 cup mayonnaise

  • Get a large bowl, or large trifle dish. You can also make individual ones in mason jars, these keep well in the fridge up to a week as long as you don’t mix the salad till it’s time to eat.
  • Chop the iceberg lettuce and put in the bowl as the first layer on the bottom of your dish.
  • (lightly salt, optional) Chop the hard boiled eggs and season with salt and pepper

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