Keto Chicken Parmesan Casserole

Keto Chicken Parmesan Casserole

5 cups cubed cooked chicken
1 cup no-sugar-added marinara sauce
1/2 teaspoon red pepper flakes
1 ounce Parmesan cheese, grated(about 1 cup)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1-ounce pork rinds, crushed
1/2 teaspoon crushed dried basil

  • Preheat the oven to 350 F and lightly grease an 8-inch square baking pan
  • Spread the chicken in the greased dish and pour the tomato sauce over it.
  • Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella.

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