Juicy Lucy Burger

Juicy Lucy Burger

2 lbs ground beef (preferably chuck)
1 tbsp Worcestershire sauce
1 tsp kosher salt
½ tsp black pepper
4 slices American cheese
Pickled jalapeño slices (optional)
4 brioche hamburger buns (or regular buns)
Optional toppings for serving, such as lettuce, tomato and onion

  • To the ground beef, add Worcestershire, salt and pepper and mix to combine. Divide beef into eight equal portions and form gently into balls. One portion at a time, place ball on piece of plastic wrap, fold over, and flatten into a disk with your hands. It doesn't have to be perfect, but they should all be the same size patties.
  • Tear each slice of American cheese into 4 pieces/squares. Place 4 torn pieces on the centers of 4 patties. If desired, add 2 to 3 slices of pickled jalapeños on top of cheese. Place another patty on top and then with fingers, pinch and seal all around the edges, completely sealing the cheese in all 4 burgers.
  • Heat a cast iron skillet or fire up the grill. Cook burgers about 3 minutes a side for medium-rare, a little longer for medium. Remove to a plate and tent with foil and let rest 5 minutes. Meanwhile, lightly toast/grill buns.

  • For Full Instruction: http://thehungrybluebird.com

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