How To Make Vegan Cheese - Vegan Provolone

How To Make Vegan Cheese - Vegan Provolone

1 can coconut milk full fat
1/2 cup hot water
1 tsp salt
1 tbsp + 1 tsp nutritional yeast
2 tbsp agar agar powder
1 tsp tapioca flour (aka tapioca starch)
1/2 tsp lemon juice
1/4 tsp garlic powder

  • Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
  • Pour the can of coconut milk into a sauce pan.
  • Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.

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