Homemade Cheesy Beef-A-Roni

Homemade Cheesy Beef-A-Roni

16 oz box elbow macaroni
1 lb ground beef
2 (15 oz) cans tomato sauce
2 teaspoons dried minced onion
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon kosher salt (to taste)
2 cups shredded cheddar cheese

  • Cook macaroni in boiling water until done, about 6 minutes, drain. While pasta is cooking, brown ground beef in a large skillet, drain.
  • Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed. Add cooked macaroni to tomato sauce mixture, turning to coat well.
  • Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 1 cup cheddar over, then repeat layers with remaining macaroni and cheddar.

  • For Full Instruction: mostlyhomemademom.com

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