Easy Balsamic Baked Chicken Breast With Mozzarella Cheese

Easy Balsamic Baked Chicken Breast With Mozzarella Cheese

4 skinless chicken breasts (around 9oz | 250g each breast)
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
cracked black pepper, to taste
1 1/2 tablespoons minced garlic, (5-6 cloves garlic)
2 cups grape or cherry tomatoes, halved
1/4 red onion, peeled and sliced
1/4 cup balsamic vinegar

  • Preheat oven to 220°C | 430°F.
  • Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
  • Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.

  • For Full Instruction: cafedelites.com

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    1 comment

    1. How much sugar? It is not listed in the ingredients but it is mentioned in the instructions.