Cheesy Mexican Chicken Skillet

Cheesy Mexican Chicken Skillet

1 tablespoon butter
⅓ cup diced onion
⅓ cup diced green pepper
3 garlic cloves, minced
2 cups cooked chicken, shredded (I prepared mine in the slow cooker)
1 can Rotel tomatoes
1 12 oz bag steamed riced cauliflower
2 tablespoons homemade taco seasoning (or taco seasoning packet)
¾ cup chicken broth
1½ cups cheddar cheese

  • In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  • Steam riced cauliflower in microwave according to package directions.
  • Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.

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