A spiced tea favorite transformed into a soft, frosted, date-sweet slice–this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 12 pitted medjool dates 1 cup prepared chai tea 1 1/4 cup oat flour ¼ cup tapioca starch 1/4 cup nondairy milk 2 tsps baking powder 1 tsp baking soda 1 tsp lemon juice 1 tsp vanilla extract 1 tsp cinnamon
Instructions:
Preheat the oven to 350F.
Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, and vanilla on high until smooth.
In a large mixing bowl combine the dry ingredients and mix briefly.
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